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Ingredients
  • 260 g Greek yoghurt see FAQ section for dairy-free alternative
  • 250 g gluten free self raising flour
  • ¼ tsp xanthan gum can omit if you're flour contains it, but if you have it, add it in anyway!
  • ½ tsp salt optional
  • subheading: PIZZA TOPPINGS:
  • passata
  • oregano
  • garlic infused oil
  • salt and pepper
  • cheese regular, dairy free, vegan or lactose free - whatever you usually have
  • fresh basil
Steps
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