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Ingredients
  • ¼ cup olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • Cooking spray
  • 1 Japanese eggplant, cut into ¼-in.-thick slices
  • 1 cup thinly sliced zucchini
  • 1 cup thinly sliced yellow squash
  • 1 cup thinly sliced red onion
  • 1 red bell pepper, thinly sliced
  • ¾ cup jarred pizza sauce
  • 2 cups chopped fresh spinach
  • 5 ounces part-skim mozzarella cheese, shredded (about 1 ¼ cups)
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