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Best Honey Buttermilk Bread Ever
Ingredients
  • 1 envelope yeast (I usually use 1 tablespoon because I buy in bulk.)
  • Pinch of powdered ginger
  • 1 teaspoon sugar
  • ¼ cup warm water (105F)
  • 2 cups warm buttermilk (105F)
  • ⅓ cup honey
  • 1 teaspoon salt
  • ¾ teaspoon baking soda
  • 6 cups white bread flour, divided use
  • ¼ cup unsalted butter, melted and cooled so that it is warm to the touch but not hot.
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