Rye Bread (Rugbrød) Without Sourdough

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subheading: A few additions based on comments.:

I use dry yeast (Fleishmann's ActiveDry)

One large tea spoon in my house contains 6 grams of yeast

The recipe below gives two large breads. As you can see I normally double everything up so that I get four large breads.

(I originally stole the recipe online somewhere but made some changes to it)

note: *Ingredients:**

4 tea spoons yeast (big spoons)

12.5 dl butter milk (kærnemælk). Sometimes I make yogurt using my Instant Pot. When I do I can use the whey (biproduct) instead of buying butter milk.

5 dl boiling water

3 table spoons honey or sirup

2.5 tea spoons salt

Black food color

5 dl cracked rye (or rye kernels or rye chops)

2.5 dl sunflower seeds

2.5 dl flaxseed

1.25 dl sesame seeds

5 dl rye flour

11.5 dl white flour

note: *Preparation**

Directions at facebook.com

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