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Tennessee Ernie Ford's Pea-Picking Cake
Ingredients
  • 1 (18 ounce) box yellow cake mix
  • 1⁄2 cup butter or ½ cup margarine
  • 4 eggs
  • 1 (8 ounce) can mandarin oranges, save juice for cake mix
  • subheading: FROSTING:
  • Cool Whip, thawed
  •  
  • 1 (8 ounce) can crushed pineapple, save juice to pour over cooled cake
  • 1 (3 ounce) package instant vanilla pudding
Steps
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