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Ingredients
  • subheading: Crust:
  • 1 stick unsalted butter, melted, ½ cup
  • 2 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • subheading: Filling:
  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 ½ containers cool whip, 12 ounces total
  • two 21 oz cans cherry pie filling, use 1 & ½ cans
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