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Ingredients
  • 1 (12-ounce) loaf French bread, halved lengthwise
  • ½ cup mayonnaise
  • 2 tablespoons butter
  • ¾ cup finely chopped sweet onion
  • 3 cloves garlic, minced
  • 1 pound cooked crawfish tails
  • ¾ cup chopped green onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Cajun seasoning*
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup grated Parmesan cheese
  • ¾ cup shredded Monterey Jack cheese with peppers
  • ½ teaspoon sweet paprika
  • Garnish: parsley
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