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Slow Cooker Butternut Squash Mac and Cheese
Ingredients
  • 1 lb. Diced Butternut Squash, Peeled And Seeded
  • 5 leaves Fresh Sage, Minced
  • 2 tsp. Fresh Thyme Leaves
  • 1 Small Onion, Chopped
  • 3 cloves Garlic, Chopped
  • ½ c. Vegetable Stock
  • 1 lb. Dry Elbow Macaroni, Cooked According To Package Directions
  • 1 tbsp. Salt
  • 8 oz. weight Shredded Cheddar
  • 4 oz. weight Cream Cheese
Steps
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