https://www.copymethat.com/r/Pu8q35CZn/cornbread-stuffing/
69648066
6PvrRXk
Pu8q35CZn
2024-05-03 23:38:16
Cornbread Stuffing
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Ingredients
- subheading: Cornbread:
- 1 cup ( 120g) cornmeal
- 1 cup ( 125g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup ( 8 Tablespoons; 115g) unsalted butter, melted and slightly cooled
- ¼ cup ( 60g) honey
- 1 large egg, at room temperature
- 1 cup (240ml) buttermilk, at room temperature
- subheading: Stuffing:
- 2 and ½ cups (600ml) reduced-sodium chicken broth
- 2 large eggs
- ¼ cup ( 4 Tablespoons) unsalted butter
- 1 medium onion, chopped (about 1 cup)
- 3 celery stalks, sliced (about 1 and ¼ cups)
- 1 Tablespoon McCormick parsley flakes
- 1 teaspoon McCormick thyme leaves
- 1 teaspoon McCormick rubbed sage
- ½ teaspoon sea salt
- ½ teaspoon coarse ground black pepper
- 1 lb uncooked sausage
- 1 cup peeled and chopped pear or apple
- 1 cup ( 125g) pecan halves or chopped walnuts
Steps
Directions at sallysbakingaddiction.com
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