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Ingredients
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 4 Russet potatoes, peeled and sliced
  • 8 ounces cheddar cheese, shredded
  • 1 can (10 ounces) cream of potato soup
  • 1 can (10 ounces) cream of chicken soup
  • 1 teaspoon Worcestershire sauce
  • ¼ cup milk
  • 1 teaspoon Creole seasoning
  • ⅓ cup French fried onions
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