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Creamy Corn and Basil Orzotto
Ingredients
  • 2 tablespoons olive oil
  • 1 medium shallot, minced
  • 3 cups low-sodium vegetable or chicken broth, heated to a simmer
  • 1 ½ cups orzo pasta
  • ½ cup dry white wine
  • 1 ½ cups fresh or frozen corn kernels
  • ½ cup grated Parmesan cheese, plus more for serving
  • ½ cup loosely packed chopped fresh basil leaves
  • 2 tablespoons unsalted butter
  • Kosher salt
  • Freshly ground black pepper
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