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Sourdough Discard Blueberry and Lemon Quick Bread
Ingredients
  • 1 ½ cups (180 grams) flour
  • ⅔ cup sugar
  • ⅓ cup coconut oil
  • ½ cup whole milk
  • 1 large egg about 50 grams
  • 2 teaspoon baking powder
  • ⅔ cup sourdough discard
  • ½ teaspoon salt
  • 3 tablespoon lemon juice
  • 1 ½ cup blueberries
Note: Ingredients may have been altered from the original.
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