Salmon Wellington

subheading: UNITS USM:

subheading: SCALE ½X 1X 2X:

1 to 2 large sheet puff pastry sheets- thawed overnight in the fridge, see notes. We love the Dufour brand, made with real butter.

1 to 1 ¼ lb salmon fillet, skin off, pin bones removed (king or coho work best here, see notes)

¼ to ½ teaspoon salt

¼ teaspoon pepper

2 teaspoons Dijon mustard

subheading: Spinach Filling:

1 tablespoon olive oil

1 shallot, finely diced

2 garlic, roughly chopped

8 ounces fresh baby spinach, chopped

¼ cup fresh dill, chopped

⅔ cup cream cheese, cut or spooned into pieces

¼ teaspoon salt, more as needed

¼ teaspoon pepper

1 tablespoon lemon zest

1 egg yolk

Egg wash

1 egg

1 tablespoon milk or half and half

Directions at feastingathome.com

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