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Asian-Style Red Rice with Mixed Vegetables Stir-Fry
Ingredients
  • 3-½ cups red rice
  • 4 tablespoons canola oil
  • ½ serrano green chile pepper, chopped
  • 1 yellow onion, chopped
  • 1 shallot, thinly sliced
  • 4 teaspoons garlic, finely minced
  • ¾ cup edamame beans, shelled
  • 8 ounces baby carrots, chopped
  • 1 (15-ounce) can baby corn, drained, cut in thirds
  • 1 cup soy bean sprouts
  • 4 baby bok choys, quartered
  • 4 ounces baby bamboo shoots, sliced
  • 2 tablespoons soy sauce
  • 1 package enoki mushrooms
  • ⅓ daikon turnip
  • 1 tablespoon green onions, finely chopped
  • 2 tablespoons cilantro, finely chopped
  • 1 drizzle toasted sesame oil
  • 1-½ teaspoons salt
  • ¼ teaspoon black peppercorns, freshly ground
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