Blt Pasta Salad with Creamy Lemon Chive Dressing ( Video!)

carlsbadcravings.com

Mrs. C cooks

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subheading: Pasta Salad:

12 oz. mini Farfalle pasta (or other small pasta like medium shells)

½ pound (½ bunch) asparagus tough ends removed then cut into 1” pieces

1 cup frozen petite peas thawed

1 yellow bell pepper chopped

1 pint cherry tomatoes quartered

4 cups roughly chopped romaine lettuce*

½ cup freshly grated Parmesan cheese

8 oz. thick cut bacon cooked and chopped

subheading: Lemon Chive Dressing:

⅔ cup mayonnaise

⅓ cup olive oil

2 tablespoon red wine vinegar

2 tablespoons lemon juice

1 tablespoon freshly grated lemon zest (approx 1 lemon)

1 tablespoon Dijon mustard

¾ teaspoon salt

½ tsp EACH sugar, dried oregano, dried parsley, pepper

¼ cup chopped fresh chives may sub 1 tablespoon dried

Directions at carlsbadcravings.com

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