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Beef, Stout and Oyster Pie
Ingredients
  • subheading: FOR THE FILLING:
  • 500g of chuck steak, diced
  • 1 large carrot , quartered and cut into 2cm long pieces
  • 6 oysters , shucked
  • 3 medium onions , chopped
  • flour for dusting
  • 1 pint of stout , Guinness or porter
  • 1 tsp mushroom ketchup, (if you don’t have it, leave it out or use 1 tsp balsamic vinegar)
  • 2 bay leaves
  • 2 sprigs of thyme
  • salt
  • pepper
  • subheading: FOR THE PASTRY:
  • 300g of plain flour
  • 100g of unsalted butter
  • 100g of suet , shredded
  • salt
  • iced water
  • 1 egg , beaten
Steps
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