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Beefy Cheesy Green Chile Bake
Ingredients
  • 1 large 27 oz. can roasted and peeled green chiles (See note.)
  • 4 tsp. olive oil
  • 1 lb. ground beef
  • salt and fresh-ground black pepper to taste
  • 4 cups grated Mexican Blend cheese (or use any mild cheese that melts well)
  • 1 small onion, chopped
  • 1 4 oz. can diced green chiles
  • 5 eggs
  • ½ cup sour cream, at room temperature
  • ½ tsp. ground cumin
  • ½ tsp. ground chili powder
  • toppings for serving as desired (see notes)
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