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Ingredients
  • 40 minutes 1 person
  • 1 sirloin steak
  • 100 ml chicken stock
  • 2 tbsp light soy sauce
  • 2 tbsp hot curry powder
  • 2 tbsp sweetner
  • 1 tbsp turmeric
  • Pinch salt
  • 1 tbsp Chinese 5 spice
  • 2 tbsp cornflour
  • ½ white onion
  • ½ green pepper
  • 10 g frozen peas
  • 1 tsp minced garlic
  • 125 g basmati rice
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