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Roast Chicken & Bacon Alfredo
Ingredients
  • 4 chicken thighs, de-boned
  • 1 tbsp salt
  • 1 tsp ground black pepper
  • 2 tbsp olive oil
  • 6 rashers bacon, cut into 1 cm pieces
  • 3 cloves garlic
  • 300ml double cream
  • 100g parmesan, finely grated
  • 1 tsp ground black pepper
  • 300g fettuccine
  • More parmesan
  •  
  • Fettuccine Alfredo, slightly disconcertingly, has its origins in a real Italian pasta dish. With the omissions of cream and chicken this could almost be something you could enjoy in a crumbling baroque square in Rome. To the naysayers saying that chicken and bacon has no place in pasta, relax, sit back, pour a glass of white wine and enjoy.
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