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Mexican Shepherd's Pie
Ingredients
  • 1 lb extra lean (at least 93%) ground beef
  • ½ cup sliced green onions
  • 1 cup Old El Paso™ Thick ‘n Chunky Salsa
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon cumin
  • 1 can (11 oz) corn, drained
  • 1 pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
  • Water, milk and butter called for on potatoes pouch
  • ½ cup shredded Cheddar cheese (2 oz)
  • 1 medium tomato, sliced into thin wedges
  • Tortilla chips, if desired
Steps
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