https://www.copymethat.com/r/PtovvdAJy/parsnip-cake/
92492884
oqcaNxb
PtovvdAJy
2024-05-06 20:21:39
Parsnip Cake
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Ingredients
- subheading: For the cake:
- 1 ½ cups all-purpose flour (measured via spoon and level method)
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- Pinch of cloves
- ½ cup unsalted butter (1 stick)
- 1 cup packed brown sugar
- 3 large eggs (room temperature preferable)
- ½ cup Greek yogurt or sour cream
- 1 ½ teaspoons vanilla extract
- 2 cups grated parsnips (from about 2 medium parsnips or ½ lb)*
- ½ cup chopped walnuts (optional)
- subheading: For the Cream Cheese Frosting:
- 4 ounces cream cheese, cold
- ¼ cup unsalted butter, room temperature (½ stick)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- Extra chopped walnuts, for decoration (optional)
- Sugared cranberries, for decoration (optional)
Steps
Directions at katiebirdbakes.com
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