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Failproof Roast Lamb Shoulder
Ingredients
  • 2.5 lbs lamb shoulder (1200g, out of fridge at least 1 hour before starting to preheat oven!!)
  • 2.5 oz butter (70g, room temperature!!)
  • 1 sprig rosemary
  • zest of 1 lemon
  • 2 to 3 cloves garlic
  • sea salt
  • Pepper
Steps
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