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Ingredients
  • 4 oz. cream cheese - softened
  • 8 oz. sharp cheddar cheese (good quality and best to grate it yourself)
  • 2 tablespoons hot pickled jalapeno peppers - chopped up well *see note!
  • ⅓ cup Duke’s mayonnaise (it needs to spread well)
  • ¼ teaspoons garlic powder
  • 6 strips of thick cut bacon
Steps
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