Chicken Bacon Ranch Soup

lovebakesgoodcakes.com

GrammyW

subheading: For the soup:

6 slices bacon, chopped

1 tablespoon butter

1 small yellow onion, chopped

2 stalks celery, chopped

3 to 4 cloves garlic, minced

2 pounds boneless skinless chicken breasts, cut into bite-sized chunks

6 cups chicken broth

1 packet (1 oz.) dry Ranch dressing mix (can also use about 1 tablespoon homemade mix)

1 package (8 oz.) cream cheese, softened and cut into cubes

1 cup (8 oz.) Cheddar cheese, shredded

1 cup heavy whipping cream

subheading: For serving:

Crumbled cooked bacon, additional shredded Cheddar cheese, finely chopped green onions, freshly chopped parsley

Directions at lovebakesgoodcakes.com

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