https://www.copymethat.com/r/PtndunpSU/mexican-pork-tamales/
128771178
ycwKmDO
PtndunpSU
2024-04-29 22:38:15
Mexican Pork Tamales
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Ingredients
- subheading: For the corn husks:
- 50 corn husks (about ½ to ¾ pound)
- hot water
- subheading: For the red chile sauce:
- 3 ounces guajillo chiles, rinsed, stems and seeds removed
- 3 ounces ancho chiles, rinsed, stems and seeds removed
- hot water
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons kosher salt
- ¾ teaspoon ground cumin
- subheading: For the pork:
- 2 ½ pounds boneless pork shoulder*, excess fat removed and cut into small ½-inch pieces
- 2 tablespoons cooking oil
- 1 teaspoon kosher salt
- 1 bay leaf
- subheading: For the dough:
- 8 ¼ cups masa harina (half of a 4.4 lb bag Maseca)
- 1 ¾ tablespoons fine salt
- 1 tablespoon baking powder
- 1 ¾ cups canola oil (or corn, vegetable or any other neutral-tasting oil)
- 6 ½ cups chicken broth (or beef or vegetable - low sodium preferred)
Steps
Directions at isabeleats.com
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