https://www.copymethat.com/r/PtnU48Tvc/traditional-vietnamese-beef-pho/
26909326
OpC5YVZ
PtnU48Tvc
2024-04-24 22:13:44
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Ingredients
- 10 lb mixed beef leg bones, shin, knuckle and marrow bones
- 12 oz ginger, 2 large hands, halved lengthwise
- 1 head large garlic, halved crosswise
- 4 kg medium yellow onion, halved lengthwise
- 8 sticks cinnamon
- ¼ cup whole black peppercorn
- 6 pods whole star anise
- 1 lb beef brisket
- kosher salt
- ¼ cup fish sauce, plus more to taste
- 1 lb boneless sirloin steak
- 1 lb flat rice noodle, cooked according to package instructions
- subheading: FOR SERVING:
- 2 cups fresh mung bean sprouts
- 1 small red onion, very thinly sliced lengthwise
- 1 jalapeño, sliced into thin rounds
- 1 large bunch fresh thai basil
- 1 lime, cut into wedges
- hoisin sauce
- siracha
Steps
Directions at tasty.co
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