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Traditional Vietnamese Beef Pho
  • 10 lb mixed beef leg bones, shin, knuckle and marrow bones
  • 12 oz ginger, 2 large hands, halved lengthwise
  • 1 head large garlic, halved crosswise
  • 4 kg medium yellow onion, halved lengthwise
  • 8 sticks cinnamon
  • ¼ cup whole black peppercorn
  • 6 pods whole star anise
  • 1 lb beef brisket
  • kosher salt
  • ¼ cup fish sauce, plus more to taste
  • 1 lb boneless sirloin steak
  • 1 lb flat rice noodle, cooked according to package instructions
  • 2 cups fresh mung bean sprouts
  • 1 small red onion, very thinly sliced lengthwise
  • 1 jalapeño, sliced into thin rounds
  • 1 large bunch fresh thai basil
  • 1 lime, cut into wedges
  • hoisin sauce
  • siracha
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