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Ingredients
  • 2 pounds pork diced (I used boneless pork ribs)
  • 1 cup onion diced
  • 1 (14 ounce can) chicken broth
  • 1½ teaspoon garlic powder
  • 2 ½ tablespoons chicken stock
  • 1 teaspoon celery salt
  • 1 tablespoon cornstarch
  • ½ teaspoon oregano
  • 1 tablespoon cumin
  • ½ tablespoon jalapeno
  • 4 tablespoons chopped cilantro
  • ½ tablespoon chili powder more or less, to taste
  • 1 tablespoon green Tabasco sauce
  • 1 (10 ounce can) green enchilada sauce
  • 27 ounces canned green chiles chopped or diced
  • 8 ounces canned green chiles pureed
  • 1 to 2 cans white beans drained and rinsed (optional)
  • ½ teaspoon salt
Steps
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