Magic Baked Chicken Fried Rice Recipe: Put It All in a Pan – Even the Uncooked Rice – and Bake | Asian Recipes | 30Seconds Food

30seconds.com

Mariah Birgen

subheading: Baked Fried Rice:

1 ½ cups long-grain white rice, uncooked

1 ½ cups low-sodium chicken broth

1 ½ tablespoons light soy sauce

1 tablespoon Shaoxing cooking wine

2 garlic cloves, finely minced

¼ teaspoon white pepper

2 cups frozen diced vegetables (carrots, peas and corn mix), still frozen

¾ cup chopped bacon or ham (I use store-bought chopped bacon)

subheading: Marinated Chicken:

1 pound boneless, skinless chicken thighs, cut into ½-inch pieces

1 tablespoon oyster sauce

1 tablespoon Shaoxing cooking wine

1 tablespoon light soy sauce

2 teaspoons sesame oil

1 garlic clove, finely minced

subheading: Additional Ingredients:

2 eggs, scrambled (optional)

2 teaspoons sesame oil (for finishing)

1 green onion, finely sliced (for finishing)

Directions at 30seconds.com

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