Easy Sourdough Bread

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4 cups organic white bread flour, spooned and leveled ( 520 grams total flour) -please don’t include the bowl’s weight. I highly recommend weighing the flour for the first few loaves. (See notes for adding other types of flour.)

2 teaspoons fine sea salt ( 12 grams)

1 7/8 cups water ( 385 grams)

90 grams homemade sourdough starter or store-bought starter (⅓ cup) fed 8 to 12 hours earlier, using it slightly after peaking (For a more “sour” taste, use an unfed starter, 4 to 6 days after feeding if refrigerated- see notes.)

Directions at feastingathome.com

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