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Basil Chicken with Lemon and Spinach
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ large yellow onion finely chopped, about 1 cup
  • 4 cloves garlic minced
  • 1 ½ pounds boneless skinless chicken breasts, cut into ¾-inch pieces
  • 2 tablespoons low-sodium soy sauce
  • ¼ teaspoon ground black pepper
  • 1 pkg baby spinach
  • 1 tablespoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cups fresh basil leaves
  • Kosher salt and pepper to taste
  • Prepared brown rice for serving
Note: Ingredients may have been altered from the original.
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