Instapot Baby Back Ribs.

subheading: First I cut the rack into sections of 3 ribs each. Then I prepare my ‘cooking liquid’ in the Instapot. My go to combination is (approximate amounts cuz I dump):

2 cups chicken stock,

½ a beer,

½ cup apple cider vinegar,

⅓ cup brown sugar,

4 bay leaves,

one yellow onion,

6 cloves garlic,

½ tsp black pepper.

I then dry rub the ribs generously with McCormick Grill Mates “Chipotle Roasted Garlic”

Place the rib sections gently into the liquid, dont agitate - otherwise the rub rinses off.

Pressure cook on manual for 30 minutes.

Naturally release - do not quick release.

Ribs will be fall off the bone tender....so carefully remove and throw them on the gril for a few minutes to char and smother them with Sweet Baby Rays BBQ sauce.

(You can always brush with BBQ and throw them under the broiler, too.)

BONUS PRO TIP: simmer fresh corn on the cob in your remaining rib cooking juice for some good eatin’!!

❤️❤️

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