https://www.copymethat.com/r/Pth0hJWYh/red-wine-beef-stew/
83736722
bacRiBz
Pth0hJWYh
2024-05-18 22:10:31
Red Wine Beef Stew
loading...
X
Ingredients
- 2 ½ pounds beef chuck roast cut into one and a half inch chunks.
- 2 onions diced
- 3 tablespoons olive oil
- 1 tablespoon tomato paste
- 2 cloves garlic pressed or finely minced
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary chopped
- 1 to 2 bay leaves
- 1 cup red wine such as syrah or zinfandel
- 3 cups beef stock
- ¼ cup flour
- 1 yukon gold potato cut into 1 inch cubes
- 2 carrots cut into ½ inch coins
- kosher salt
- fresh ground black pepper
- chopped fresh parsley for garnish optional
- subheading: For The Topping:
- 1 cup pearl onions or cipollini onions
- 2 to 3 carrots cut into 1 inch pieces
- 8 crimini mushrooms thickly sliced
- 2 slices of bacon cut into 1 inch lardons
Steps
Directions at foxandbriar.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!