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One-Pot Chicken Alfredo
Ingredients
  • 2 boneless, skinless chicken breasts
  • Salt and pepper
  • 3 tablespoons olive oil
  • 2 cloves of garlic, finely chopped or grated
  • 1 ½ cups chicken stock
  • 1 cup heavy cream
  • ½ pound penne pasta or any bite-sized shape pasta, uncooked
  • 1 sprig basil
  • 2 cups grated parmesan cheese
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