Hamburger Vegetable Soup (Mikki's)

Mikki B

Beth

½ lb hamburger (cooked ahead or sauté before making soup) with normal seasonings

1 package (of the 4 pack) cauliflower

1 package (of the 4 pack) root vegetables

1 package (of the 4 pack) butternut squash

1 large onion chopped

about 1 cup celery chopped

1 to 2 zucchini chopped

4 to 6 cloves of garlic chopped

½ to 1 cup yellow or orange lentils

2 cans or one large of diced tomatoes

12 cups chicken broth (I used 8 cups and then 4 cups water and 4 tsp better then bouillon)

2 TBS Costco no salt

2 tsp Fenugreek

2 ½ tsp salt

1 to 2 tsp Italian seasoning

2 tsp garlic powder

½ tsp pepper

greens (spinach, kale, chard, cabbage) chopped and added after soup has been opened. Optional.

Directions at copymethat.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer