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Homemade Chicken Pot Pie-Make Ahead and Freezable!
Ingredients
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 1 cup carrot chopped
  • ⅓ cup butter
  • ½ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup 1% milk you may also substitute skim, 2% or whole milk but the nutrition facts will change
  • 2 cups chicken cooked, chopped
  • 1 cup peas thawed from frozen
  • 1 tsp. salt
  • ½ tsp. pepper
  • 4 unbaked pie crusts homemade or store-bought
Steps
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