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Strawberry-Pistachio Sweet Rolls
Ingredients
  • subheading: DOUGH:
  • 1 cup whole milk, warmed
  • 1 cup granulated sugar
  • 2 (¼-ounce) envelopes active dry yeast (1 ½ tablespoon)
  • ½ cup plus 2 tablespoons unsalted butter, at room temperature, plus more for greasing
  • 2 large eggs, at room temperature
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon kosher salt
  • 5 cups (about 21 ¼ ounces) all-purpose flour
  • subheading: FILLING :
  • 1 pound strawberries, hulled and chopped
  • ¼ cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup finely chopped pistachios, plus more for garnish
  • subheading: ICING :
  • 1 cup confectioners’ sugar
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon whole milk
  • 1 tablespoon fresh lemon juice
  • Pinch of kosher salt
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