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Ingredients
  • 1 (20 oz.) can crushed pineapple, with juices
  • 2 ¾ cups white sugar
  • 4 to 5 ripe bananas, thinly sliced
  • ¼ cup ground coconut (see note below)
  • ¼ cup lemon juice
  • toast or ice cream, for serving
  • glass jars
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