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Ham & Cheese Breakfast Soufflé
Ingredients
  • 1 sheet Puff pastry dough, thawed
  • 5 large eggs
  • ¼ cup half and half
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons shredded Parmesan cheese
  • ½ cup shredded apple smoked gouda, plus 4 tablespoons, divided (about 1 ounce)
  • 4 ounces sliced ham, diced (about ½ cup)
  • 1 tablespoon unsalted butter, melted
  • Minced fresh chives for garnish
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