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Ingredients
  • 1 ½ pounds baby Yukon Gold potatoes, with skin on (cut in half if large)
  • ¾ cup chicken or vegetable broth
  • 2 tablespoons ghee
  • 2 tablespoons chopped chives
  • 1 pound salmon filets, skin on
  • 1 leek, washed well and thinly sliced
  • 4 cloves garlic, whole
  • Salt and pepper to taste
  • 2 cups mixed greens (spinach, kale, or Swiss chard), chopped
  • ¼ cup dairy-free ranch dressing
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