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Breakfast Egg Muffins 3 Ways (Meal Prep)
Ingredients
  • subheading: BASE:
  • 12 large eggs
  • 2 tablespoons finely chopped onion, (red, white or yellow/brown)
  • Salt and pepper, to taste
  • subheading: TOMATO SPINACH MOZZARELLA:
  • ¼ cup fresh spinach, roughly chopped
  • 8 grape or cherry tomatoes, halved
  • ¼ cup shredded mozzarella cheese
  • subheading: BACON CHEDDAR:
  • ¼ cup cooked bacon, chopped
  • ¼ cup shredded cheddar cheese
  • subheading: GARLIC MUSHROOM PEPPER:
  • ¼ cup sliced brown mushrooms
  • ¼ cup red bell pepper, (capsicum), diced
  • 1 tablespoon fresh chopped parsley
  • ¼ teaspoon garlic powder or ⅓ teaspoon minced garlic
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