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Gingerbread House
Ingredients
  • Deselect All
  • ½ cup (1 stick) butter, at room temperature
  • ½ cup dark brown sugar
  • ¼ cup light molasses or dark corn syrup
  • 1 tablespoon cinnamon
  • 1 tablespoon ground ginger
  • 1 ½ teaspoons ground cloves
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 tablespoons water
  • subheading: For assemblage and decoration:
  • Melted white chocolate or Royal Icing, recipe follows
  • Gumdrops, licorice and peppermint, as desired
  • subheading: Royal Icing:
  • 1 pound (3-¾ cups) powdered sugar, sifted if lumpy
  • 1 to 2 large egg whites, or substitute 4 teaspoons packaged egg whites and ¼ cup water
  • 1 teaspoon almond extract, vanilla or lemon juice
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