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Sheet Pan Greek Meatballs and Tzatziki
Ingredients
  • 1 ½ pounds ground lamb, beef, or chicken (I use lamb)
  • 2 shallots, chopped
  • ½ cup fresh parsley, chopped
  • ¼ cup fresh oregano, chopped
  • 2 teaspoons sweet or regular paprika
  • 1 tablespoon dijon mustard
  • kosher salt and black pepper
  • chili flakes
  • 4 tablespoons extra virgin olive oil
  • 1 to 2 cups Tzakiki sauce
  • lettuce, tomatoes, avocado, and pitas, for serving
  • subheading: Olive Dressing:
  • ½ lemon, halved
  • 4 cloves garlic cloves, smashed
  • 2 medium sweet potatoes, cut into matchsticks
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 cups mixed fresh herbs, parsley, dill, and or mint, chopped
  • ¾ cup pitted Greek olives, torn
  • 2 tablespoons chopped pepperoncini
  • ¾ cup crumbled feta
Steps
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