Pressure Cooker Pulled Pork

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Fully tender pork in a fraction of the time.

4 to 5 pounds boneless pork shoulder (or Boston butt)

1 tablespoon sweet paprika or smoked paprika

2 tablespoons packed brown sugar

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 teaspoon ground coriander

1 teaspoon onion powder

½ teaspoon garlic powder

Optional: pinch cinnamon

1 ½ cups cider vinegar

½ cup water

½ teaspoon crushed red pepper (or more, to taste)

10 to 12 hamburger buns (or soft buns for barbecue)

Optional topping: coleslaw (creamy or Carolina style)

Optional topping: sliced onions

Optional topping: sliced dill pickles

Directions at thespruceeats.com

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