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Egg-Less Mayo Sandwiches
Ingredients
  • 400g block of medium-firm tofu in water
  • 6 tbsp vegan mayo
  • ½ tsp Dijon mustard
  • ¼ tsp ground turmeric
  • 1 tbsp nutritional yeast
  • 2 tsp finely chopped chives
  • 1 large white sandwich or wholemeal loaf (10 to 12 slices), or 12 mini rolls (use gluten-free bread if necessary)
  • 1 punnet cress (optional)
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