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Italian Bread Using a Bread Machine
Ingredients
  • 4 cups unbleached all-purpose flour
  • 1 tablespoon light brown sugar
  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal
Steps
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