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Ingredients
  • 6 tablespoons softened unsalted butter, plus more for the pan
  • 1 cup all-purpose flour, plus more for the pan
  • 3 ripe peaches
  • ¾ teaspoon freshly ground nutmeg
  • 1 cup granulated sugar, divided
  • 1 large egg
  • ½ cup buttermilk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ½ cup almond flour or finely ground almonds
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 pinch turbinado sugar
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