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Easy Italian Potato Salad
Ingredients
  • 6 medium red potatoes, cooked and cut into 1-inch pieces
  • 2 garlic cloves, minced
  • ½ cup chopped red onion
  • 3 to 4 plum tomatoes, quartered
  • ⅓ cup olive oil
  • 3 to 4 fresh basil leaves, chopped
  • 1 jar (5-¾ ounces) pimiento-stuffed olives, drained and halved
  • 1 teaspoon dried oregano
  • 1-½ teaspoons salt
  • ¼ teaspoon pepper
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