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  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tahini
  • 3 cups grated zucchini
  • ¾ to 1 cup chickpea flour (see tip in intro)
  • 1 teaspoon Dijon mustard (optional)
  • 3 to 4 tablespoons chives or sliced green onions (green portion only)
  • ½ teaspoon sea salt
  • ½ teaspoon dill seed (see tip in intro)
  • Freshly ground black pepper to taste
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