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Baked Eggplant Fajitas
Ingredients
  • 4 cups eggplant, chopped (peel on or off)
  • 14 oz canned diced tomatoes with green chiles
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 cup mushrooms
  • 14 oz canned black beans, rinsed and drained
  • 1.5 tbsp vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp dried oregano
  • ¼ tsp salt
Steps
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