Roasted Spaghetti Squash with Mushrooms, Garlic & Sage

feastingathome.com

Cnrgy

1 small spaghetti squash (about 2 lbs)

1 Tablespoon butter ( optional, or just use olive oil)

2 Tablespoon olive oil

½ an onion, chopped

12 to 16 ounces sliced mushrooms - cremini, shiitake or chanterelles

4 to 6 garlic cloves, finely chopped

3 Tablespoons fresh torn sage

salt and pepper to taste

generous pinch nutmeg

¼ cup grated Romano cheese (or Parmesan) OPTIONAL

drizzle truffle oil - optional but delicious, especially if going vegan.

toasted pine nuts - optional but delicious!

Directions at feastingathome.com

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